What is the difference between blanching and parboiling?
A) the cooking liquid
B) the water temperature
C) the type of vegetable being prepared
D) the cooking time

Question

Quizplus · Accepted Answer

Blanching is a cooking process that involves a short time in boiling water followed by rapid cooling, whereas parboiling involves partially cooking food in boiling water for a longer period than blanching, but still not fully cooking it. The key difference is the duration of cooking time.

What Is the Difference Between Blanching and Parboiling