Which type of rice will be firm, fluffy and separate when cooked?
A) long-grain
B) arborio
C) medium-grain
D) short-grain

Name: Which type of rice will be firm, fluffy and separate when cooked? A) long-grain B) arborio C) medium-grain D) short-grain
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Question

Quizplus · Accepted Answer

Long-grain rice has a long, slender shape and contains less starch than medium or short-grain rice. It has a firmer texture and stays fluffy and separate when cooked.

Which Type of Rice Will Be Firm, Fluffy and Separate