What is the best method for determining the doneness of most grains?
A) cooking time
B) tenderness
C) puffiness
D) internal temperature
Correct Answer:
Verified
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Q5: By that method are Lyonnaise potatoes cooked?
A)
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Q7: The flour for making pasta can be
Q8: From what is Italian dried pasta made?
A)
Q10: Which of the following would be best
Q11: Lasagna, fettuccine and penne are all tube-shaped
Q12: Black rice is the term used to
Q13: What is the most common method for
Q14: Which type of rice will be firm,
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