What is the best potato choice for pan-frying?
A) sweet potato
B) Yukon gold
C) russet
D) white skinned

Question

Quizplus · Accepted Answer

Yukon gold potatoes have a creamy texture and a thin skin, making them perfect for pan-frying. They hold their shape well during cooking and develop a crisp exterior while remaining tender on the inside. Sweet potatoes are not ideal for pan-frying as they can become mushy and caramelized, and their sweet flavor may not pair well with certain dishes. Russet potatoes are better suited for baking or mashing as they tend to fall apart when cooked in a pan. White-skinned potatoes can also be used for pan-frying, but they may not be as flavorful or as creamy as Yukon gold potatoes.

What Is the Best Potato Choice for Pan-Frying