What is the thick paste made by salting and fermenting soybeans and rice or barley?
A) cotton tofu
B) textured soy protein
C) tempeh
D) miso
Correct Answer:
Verified
Q4: Portion size refers top which of the
Q5: Which term is the name of the
Q6: Which of the following foods are a
Q7: Which of the following foods are NOT
Q8: What does the term kosher mean?
A) pareve
Q10: What type of tofu is best for
Q11: What is the term for a strict
Q12: When preparing most soups and stews for
Q13: Many people who are not vegetarians report
Q14: Which of the following terms describes the
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