Which of the following foods are NOT suitable for a gluten-free diet?
A) buckwheat flour
B) cornmeal
C) black rice
D) rye flour
Correct Answer:
Verified
Q2: When creating healthful menu items, chefs may
Q3: Which of the following describes soy, grain
Q4: Portion size refers top which of the
Q5: Which term is the name of the
Q6: Which of the following foods are a
Q8: What does the term kosher mean?
A) pareve
Q9: What is the thick paste made by
Q10: What type of tofu is best for
Q11: What is the term for a strict
Q12: When preparing most soups and stews for
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