When preparing most soups and stews for consumers following a low-fat diet, by what percentage can the fat in the recipe be reduced?
A) 20 - 30%
B) 40 - 50%
C) 50 - 60%
D) 30 - 40%

Name: When preparing most soups and stews for consumers following a low-fat diet, by what percentage can the fat in the recipe be reduced? A) 20 - 30% B) 40 - 50% C) 50 - 60% D) 30 - 40%
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Question

Quizplus · Accepted Answer

The fat in most soups and stews can be reduced by 20-30% for consumers following a low-fat diet.

When Preparing Most Soups and Stews for Consumers Following a Low-Fat