When considering effective service designing,a fast food restaurant would be considered _____ in customer contact and ______ in customization.
A) low, high
B) high, high
C) high, low
D) low, low
Correct Answer:
Verified
Q38: Which of the following is TRUE of
Q39: Which of the following is NOT TRUE
Q40: In many companies,value creation processes take the
Q41: Which of the following does NOT represent
Q42: As customization increases,_ becomes a bigger factor
Q44: A service is more similar to a
Q45: Poka-yoke is:
A)an approach for mistake-proofing processes.
B)a Japanese
Q46: Which of the following is NOT one
Q47: In the implementation of kaizen,the principle asset
Q48: In services,_ take(s)the place of the dimensions
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