Once a shortened cake is done it should be cooled for one hour in the pans.
Correct Answer:
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Q21: When preparing unshortened cakes,
A) the cake pans
Q30: During cake baking
A) eggs set the structure
Q32: The type of cookie determines the mixing
Q34: Vegetable oil is the fat of choice
Q35: Which of the following cakes does not
Q36: When a cake batter stands too long
Q37: Ganache is
A) poured over the cake and
Q38: Swiss, Italian, and French buttercreams are examples
Q39: Which of the following cakes must be
Q40: Shortened cakes are usually
A) left in the
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