The type of cookie determines the mixing method, but for most types the _____ method is used.
A) biscuit
B) muffin
C) sponge
D) conventional cake

Question

Quizplus · Accepted Answer

The conventional cake method involves creaming together the butter and sugar first, then adding in the other wet ingredients and finally folding in the dry ingredients. This method works well for most types of cookies, including chocolate chip, sugar, and oatmeal cookies. The other methods listed (biscuit, muffin, and sponge) are better suited for baked goods with different textures or structures, such as biscuits, muffins, and cakes.

The Type of Cookie Determines the Mixing Method, but for Most