Which of the following statements about popovers is incorrect?
A) They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour.
B) Too much fat weakens popover structure.
C) Popovers rely on protein coagulation and starch gelatinization for structure.
D) Opening the oven or removing the popovers too soon can cause them to collapse.
E) Cutting a small slit in the top of the popover before baking prevents a soggy popover.
F) all of the above answers are correct

Question

Which of the following statements about popovers is incorrect?
A) They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour.
B) Too much fat weakens popover structure.
C) Popovers rely on protein coagulation and starch gelatinization for structure.
D) Opening the oven or removing the popovers too soon can cause them to collapse.
E) Cutting a small slit in the top of the popover before baking prevents a soggy popover. 
F) all of the above answers are correct

Quizplus · Accepted Answer

Cutting a small slit in the top of the popover before baking is unnecessary and may actually prevent the popover from rising properly. The other statements are correct.

Which of the Following Statements About Popovers Is Incorrect