Which of the following statements about crackers is false?
A) Cracker dough develops a strong gluten network, so the protein content and quality of the dough are important in creating the right texture.
B) Crackers are crisp breads that may or may not be leavened.
C) Crackers are baked products high in both fat and sugar.
D) Holes are pricked into cracker dough to prevent air pockets from forming and bursting during baking.
E) all of the above answers are truef. none of the above answers is true

Question

Quizplus · Accepted Answer

Crackers are not typically high in both fat and sugar. In fact, many types of crackers are made with minimal added fats and sugars, and some are even designed to be low-carbohydrate or gluten-free. Option A, B, and D are all true statements about crackers.

Which of the Following Statements About Crackers Is False