The two most important considerations in preparing quick breads are
A) accuracy in measuring and consistency of the batter.
B) accuracy in measuring and amount of mixing.
C) consistency of the batter and cooking temperature.
D) cooking temperature and cooking time.
Correct Answer:
Verified
Q14: Which of the following statements about popovers
Q15: The muffin method is used to combine
Q16: The difference between waffles and pancakes is
Q17: Reduced-fat tortillas may have
A) better dough-mixing properties
Q18: Crêpes are thin pancakes and are different
Q20: The sequence of steps in the muffin
Q21: _ results in a crumbly muffin that
Q22: Quick breads made from doughs include
A) biscuits
Q23: _ are best served immediately after baking.
A)
Q40: Popovers are baked at two different temperatures
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