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Biochemistry Study Set 8

Chemistry

Quiz 15 :

Lipid Structure and Function

Quiz 15 :

Lipid Structure and Function

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Identify the -6 fatty acid.
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Multiple Choice
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Answer:

C

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One advantage of using hydrogenation in the food industry is
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Answer:

C

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Identify the wax.
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Answer:

C

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Partial hydrogenation can result in the formation of
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Using common nomenclature, name the following fatty acid. img
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Compared with a fatty acid, a wax
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A fatty acid that has more than one double bond is referred to as
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Classify the following fatty acid. img
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Predict the fatty acid with the highest melting point.
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Predict the structure of a fatty acid that is trans 18:2 (9,11).
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Using common nomenclature, name the following fatty acid. img
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Identify the polyunsaturated fatty acid.
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Identify the -3 fatty acid.
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One disadvantage of using partial hydrogenation in the food industry is that
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Predict the structure of a fatty acid that is cis 16:1 (9).
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Predict the fatty acid with the highest melting point.
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Using common nomenclature, name the following fatty acid. img
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Predict the fatty acid with the lowest melting point.
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Predict the essential -6 fatty acid.
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Predict the structure of a fatty acid that is trans 16:1 (9).
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