Quiz 8: Vitamins

Which statement about vitamins is true? A) Cannot be stored by the body B) Are inorganic C) Help regulate chemical reactions in the body D) Directly supply energy

Which of the following is true about the intake of vitamins? A) Occasional lapses in vitamin intake should cause no harm. B) Vitamins consumed in excess are excreted. C) Supplemental vitamins are better than those from food. D) It is hard to get all the vitamins we need from food.

Which of the following criteria qualifies a compound as a vitamin? A) The compound is required for optimal health. B) The body is unable to synthesize the compound. C) The compound is necessary for health, but the body is unable to synthesize enough of the compound to maintain health. D) The compound prevents chronic disease and is soluble in fat or water.

Vitamin content of fruits and vegetables is preserved by all of the following methods EXCEPT A) storing fruits and vegetables in moisture-proof, airtight containers. B) storing fruits and vegetables in a cool place, such as the crisper drawer of the refrigerator. C) using cooking methods such as steaming, stir-frying, or microwaving. D) trimming and peeling fruits and vegetables soon after purchase.

Water-soluble and fat-soluble vitamins differ in which way? A) Water-soluble vitamins are best absorbed in the presence of dietary fat. B) Fat-soluble vitamins have much less potential for toxicity. C) Water-soluble vitamins are stored, whereas fat-soluble vitamins are excreted readily. D) Water-soluble are less likely to be toxic.

Which of the following is true about our current knowledge about vitamins? A) We are sure there are more vitamins to be discovered for humans. B) We cannot effectively feed individuals intravenously for long periods of time because we do not know about all the vitamins that must be included. C) Most scientists believe we have discovered all vitamins relevant to humans. D) We know that there are more fat-soluble vitamins to discover.

If you wanted to add significant quantities of vitamins to your diet from the food you eat, a good choice would be A) a doughnut made with enriched white flour. B) apple juice. C) a fortified breakfast cereal such as Total Raisin Bran. D) a banana.

Megadoses are defined as vitamin intakes ________ times the estimated human needs to prevent a deficiency. A) 1 to 3 B) 3 to 5 C) 2 to 10 D) 50

Which of the following does NOT describe fat-soluble vitamins? A) They are stored in the body. B) Excesses are excreted in the urine. C) They are transported via special carriers in the bloodstream. D) They tend to exist in several biologically active forms.

Which fat-soluble vitamins are most toxic if consumed in excess amounts over long periods of time? A) Vitamins D and K B) Vitamins A and E C) Vitamins A and D D) Vitamins E and K

Which of the following is an example of a fat-soluble vitamin? A) Riboflavin B) Vitamin B-12 C) Vitamin A D) Vitamin B-6

All of the following are true statements regarding fat malabsorption except A) results in decreased absorption of fat-soluble vitamins. B) increases the risk of fat-soluble vitamin deficiency. C) increases the risk of developing pellagra or beriberi. D) increases the risk of developing hypovitaminosis A, rickets, or osteomalacia.

Overconsumption of vitamins A and E can do all the following except A) lead to accumulation in the liver. B) result in toxicity. C) cure colds and prevent cancer. D) lead to debilitating side effects.

Which of the following is true about the absorption, transport, and storage of fat-soluble vitamins? A) They enter the bloodstream directly from the small intestine. B) Fat in the digestive contents is not important for their absorption. C) They are not stored to any great extent. D) They are stored in the liver and fatty tissue.

Vitamin A supplements are needed by A) pregnant women. B) people with severe fat malabsorption. C) anyone trying to fend off a winter cold. D) All of these choices are correct.

Which fat-soluble vitamin is important for the health of epithelial cells because it promotes mucus production? A) vitamin A B) vitamin E C) vitamin C D) vitamin D

Which of the following is true about the forms of vitamin A? A) Retinoids are found in plant foods. B) Carotenoids are found in animal foods. C) Carotenoids can be converted to retinoids. D) Retinoids can be converted to carotenoids.

The safest way to meet vitamin A needs is by A) use of a vitamin A supplement. B) consuming a variety of brightly colored fruits and vegetables. C) consuming organ meats on a daily basis. D) heavy use of fortified foods.

Drying of the cornea due to vitamin A deficiency is called A) apnea. B) dysphagia. C) xerophthalmia. D) cachexia.

Which of the following is NOT accounted for in the calculation of RAEs? A) Preformed vitamin A B) Beta-carotene C) Other carotenoids D) Cysteine

Most vitamin A is stored in the A) kidneys. B) small intestine. C) liver. D) adipose tissue.

Which of the following foods has the largest amount of preformed vitamin A? A) Broccoli B) Pork chop C) Chicken breast D) Liver

Which of the following vitamins has been helpful in large doses as a treatment for acne? A) A B) C C) D D) E

Which of the following is a good source of provitamin A? A) Orange B) Apricot C) Cauliflower D) Potatoes

George wants to increase his consumption of vitamin A for the possible cancer risk-reducing effects. Which of the following foods should he choose? A) Spinach B) Salmon C) Pears D) Potato

Which of the following is converted to vitamin A in the body? A) Retinol B) Carotenoids C) Cholesterol D) Phenylalanine

A typical serving of which food provides the most vitamin A? A) Yellow squash B) Egg C) Liver D) Apricot

All of the following are true about the toxicity of vitamin A EXCEPT A) one can experience toxic effects from consuming too much beta-carotene. B) fetal malformation can occur. C) one is unlikely to get toxic doses from eating food. D) most adverse effects disappear after excessive doses stop.

In green vegetables, such as broccoli, the orange pigments of provitamin A carotenoids are masked by A) lycopene. B) chlorophyll. C) lutein. D) anthocyanin.

Consuming carotenoids may reduce the risk for all of the following except A) acne. B) cataracts. C) age-related macular degeneration. D) cardiovascular disease.

Lycopene is found in A) grapes. B) carrots. C) tomatoes. D) whole grain products.

The leading cause of blindness among older Americans is macular degeneration. Eating a diet rich in can decrease the risk of this condition. A) vitamin A B) vitamin E C) vitamin C D) carotenoids

The bioavailabilty of carotenoids is affected by A) cooking. B) consumption with meat products. C) soil mineral content. D) exposure to acid.

Consuming excessive carotenoids may cause A) fetal malformations. B) yellowing of the skin. C) chlorosis. D) scurvy.

Vitamin D is unique among the vitamins because A) it is absorbed and transported via the lymphatic system. B) absorption requires bile and fat. C) it can be formed in the body by skin exposure to the sun. D) it can be stored.

All the following are characteristics of vitamin D except A) it facilitates calcium absorption from the small intestine. B) it is activated by the liver and kidney. C) it causes the kidney to excrete less calcium in the urine. D) it prevents osteoporosis.

The ability of the skin to synthesize vitamin D is decreased by A) use of sunscreen. B) excessive dietary calcium intake. C) excessive dietary phosphorus intake. D) use of a tanning bed.

Vitamin D is converted to its active form by the A) liver and kidneys. B) bones. C) pancreas. D) skin.

The major effect of taking high doses of vitamin D is A) excessive acne. B) calcium deposits in the kidneys and other organs. C) limb paralysis. D) a flaky skin rash.

Soft bones resulting from a deficiency of vitamin D in adulthood is known as A) osteopenia. B) osteomalacia. C) osteoporosis. D) osteopathy.

Vitamin D toxicity is most likely a result of A) consuming beef liver. B) megadoses of vitamin D supplements. C) excessive sun exposure. D) consuming more than 3 servings of vitamin D-fortified dairy products per day.

The most reliable source of vitamin D in the diet is A) poultry. B) whole-grain cereals. C) yellow squash. D) fortified milk.

Which of the following would be the best source of vitamin D for person following a vegan diet? A) Fish oil B) Vitamin D-fortified soymilk C) Spinach D) Whole grain products

Which of the following is a situation in which a person should consider vitamin D supplementation? A) Strict vegan diet B) Allergy to milk protein C) Kidney disease D) All of these choices are correct.

The fat-soluble vitamin that can lead to calcification of soft tissue, such as the kidney, when consumed in large quantities, is _______________. A) vitamin A B) vitamin D C) vitamin E D) vitamin K

The childhood deficiency disease for vitamin D is called _______________. A) osteopenia B) osteomalacia C) rickets D) osteoporosis

Which of the following statements is true? A) As we age, we need more vitamin D and more kilocalories. B) As we age, we need more vitamin D and fewer kilocalories. C) As we age, we need less vitamin D and fewer kilocalories. D) As we age, we need less vitamin D and more kilocalories.

Vitamin ______ can be produced in the skin in response to ultraviolet light. A) A B) C C) D D) E

In North America, the major dietary source of vitamin ______ is fortified dairy products. A) A B) C C) D D) K

High doses of vitamin D A) excessive acne. B) calcium deposits in the kidneys and other organs. C) limb paralysis. D) a flaky skin rash.

A condition characterized by soft bones resulting from a vitamin D deficiency in adulthood is called __________. A) rickets B) osteoporosis C) osteomalacia D) osteopenia

Antioxidants A) promote the formation of free radicals. B) donate electrons to free radicals. C) are reduced in chemical reactions. D) damage cell membranes.

Vitamin E functions as A) a coenzyme. B) an antioxidant. C) a hormone. D) an enzyme.

Free radical damage has been implicated in increasing the risk of A) sinus infections. B) HIV. C) atherosclerosis. D) sickle cell disease.

When a cell membrane is damaged by free radicals, which specific component of the cell membrane is damaged? A) cholesterol B) phospholipid C) polysaccharide D) saturated fat

In general, the richest sources of vitamin E are _______________. A) green leafy vegetables B) plant oils C) citrus fruits D) yellow and orange vegetables

The main form of vitamin E in the body is A) alpha-tocopherol. B) gamma-tocopherol. C) beta-tocopherol. D) delta-tocopherol.

Which of the following vitamins serves as an antioxidant in cell membranes? A) Vitamin K B) Vitamin D C) Niacin D) Vitamin E

Which of the following groups is at highest risk for negative consequences of marginal vitamin E status? A) Vegetarians B) Preterm infants C) Athletes D) Older adults

Vitamin E is thought to be helpful in the prevention of heart disease because it A) enhances vitamin K activity. B) prevents oxidation of LDL cholesterol. C) relaxes blood vessel walls. D) prevents sodium retention.

A rich source of vitamin E is A) oranges. B) chicken breast. C) corn oil. D) prime rib.

The most bioavailable source of vitamin E is A) plant oil. B) fish oil. C) alpha-tocopherol supplements. D) mixed-tocopherol supplements.

Food processing A) enhances vitamin E absorption from foods. B) increases vitamin E content of foods. C) decreases vitamin E content of foods. D) has no effect on vitamin E in foods because it is a stable compound.

When the intake of is low, vitamin E aids in its absorption. A) vitamin A B) vitamin D C) iron D) zinc

Vitamin E functions as a(n) A) coenzyme. B) antioxidant. C) hormone. D) enzyme.

Cell membranes are susceptible to damage by free radicals because A) they are composed primarily of polyunsaturated fatty acids. B) they are composed primarily of saturated fatty acids. C) they have so many unpaired electrons. D) they are the site of cellular respiration.

_______________ is a fat-soluble, antioxidant vitamin that protects cell membranes, especially of red blood cells, from damage. A) Vitamin C B) Vitamin D C) Vitamin E D) Vitamin K

Replacing animal fats with plant oils in the diet would not only cut saturated fat intake, but would also increase A) vitamin A intake. B) vitamin C intake. C) vitamin E intake. D) selenium intake.

All of the following people are at risk for vitamin E deficiency except A) those who follow a vegetarian diet. B) those who smoke cigarettes. C) premature infants. D) people with fat malabsorption.

Which of the following serves as an antioxidant in cell membranes, protecting them and DNA inside cells, from damage? A) Vitamin K B) Vitamin D C) Niacin D) Vitamin E

Which of the following food combinations provides the most vitamin K? A) Spinach salad with strawberries, blueberries, and oil and vinegar dressing B) Ham and cheese on a whole wheat English muffin C) Low-fat yogurt with granola and fresh berries D) Sirloin steak, steamed green beans, and baked potato

Which of the following populations is most susceptible to vitamin K deficiency? A) Vegans B) Preschool children who are picky eaters C) Children with cystic fibrosis D) Older adults

An important role of vitamin K is the synthesis of A) alpha-tocopherol. B) rhodopsin. C) retinol. D) prothrombin.

Vitamin D and vitamin K share which of the following characteristics? A) Both can be synthesized to some extent in the body. B) Both affect intestinal absorption of calcium. C) Both are involved in blood clotting. D) All of these choices are correct.

Vitamin K is required for optimal bone health due to its role in activating A) vitamin D in the kidneys. B) vitamin D in the liver. C) clotting factors in the blood. D) proteins that bind calcium.

Excessive use of antibiotics can negatively impact bone health through its effects on A) calcium absorption. B) vitamin D synthesis. C) vitamin K synthesis. D) phosphorus excretion.

Enrichment of grains was started in the 1930s. Enrichment was expanded to include in 1998. A) niacin B) thiamin C) iron D) folic acid

In North America, which of the following populations is most susceptible to deficiencies of B vitamins? A) Vegans B) Pregnant women C) Preschoool children D) Alcoholics

In the United States, bread and cereal products made from milled grains are enriched with the vitamins ______________________________ and with the mineral iron. A) A, D, and E B) thiamin, niacin, and riboflavin C) A, C, and K D) folate, choline, and B-12

In milling grains to make refined products, seeds are crushed and the germ, bran, and husk layers are discarded, leaving just the starch-containing _________________ in the refined grains. A) endosperm B) cereal C) cellulose D) fiber

Because B vitamins are ___________________, very little is stored and excess ends up in the urine or stool. A) non-toxic B) dissolvable C) fat soluble D) water soluble

B vitamins have high _________________________ which means that, typically, about 50% to 90% of the B vitamins in the diet are absorbed. A) essentiality B) bioavailability C) utilization D) metabolism

All the following are true of B vitamins EXCEPT A) they are water soluble. B) they serve as coenzymes. C) they can be lost during food processing and preparation. D) they are stored in adipose tissue.

In general, excess amounts of water-soluble vitamins are excreted via the A) kidneys. B) intestine. C) lungs. D) liver.

The B vitamins A) facilitate chemical reactions that yield energy from the macronutrients. B) provide strength and stability to bones. C) protect the cells from damage by free radicals. D) can be broken down to yield about 4 kcal per gram.

All of the following can be classified as B vitamins EXCEPT A) niacin. B) choline. C) riboflavin. D) biotin.

When B vitamins are consumed in their coenzyme forms, A) intestinal absorption of B vitamins is enhanced. B) they are broken down to free vitamins in the stomach and small intestine prior to absorption. C) toxicity of B vitamins is likely to occur. D) more energy is available to the body.

The B vitamins generally function as A) antioxidants. B) coenzymes. C) emulsifiers. D) reducing agents.

______ is a water-soluble vitamin that is important for the release of energy from carbohydrates as well as the synthesis of RNA, DNA, and some neurotransmitters. A) thiamin. B) pyridoxine. C) niacin. D) riboflavin.

Thiamin is distributed in small amounts in many foods. The most nutrient-dense source of thiamin is A) milk. B) pork. C) whole grain cereals. D) dark green vegetables.

What disease is caused by a thiamin deficiency? A) Pellagra B) Scurvy C) Kwashiorkor D) Beriberi

Which of the following are the best thiamin sources? A) Pork, whole grains, enriched cereals, legumes B) Root vegetables, cheddar-type cheese, deep yellow/orange fruits and vegetables C) Ham, vegetables of the cabbage family, whole grains D) Milk, beef, deep yellow/orange fruits and vegetables

The nutrient that prevents beriberi is A) vitamin B-12. B) niacin. C) riboflavin. D) thiamin.

Beriberi is caused by a _______________ deficiency. A) thiamin B) vitamin B-6 C) niacin D) choline

The vitamin required specifically in carbohydrate metabolism is _______________. A) folate B) niacin C) riboflavin D) thiamin

The foods that provide the largest source of riboflavin in the American diet are A) meats. B) whole grain cereals. C) milk and dairy products. D) dark green leafy vegetables.

Symptoms of ______ deficiency include glossitis, dermatitis, cheilosis, eye disorders, sun sensitivity, and confusion. A) thiamin B) niacin C) riboflavin D) folate

Which of the following is the best food source of riboflavin? A) Milk B) Lean ham C) Carrots D) Canola oil

Some niacin is formed in the body from A) phenylalanine. B) tyrosine. C) tryptophan. D) lysine.

Pellagra is characterized by all of the following except A) dysphagia. B) diarrhea. C) dementia. D) dermatitis.

Niacin is necessary to prevent the disease A) pernicious anemia. B) beriberi. C) scurvy. D) pellagra.

A niacin deficiency causes the disease _______________. A) anemia B) beriberi C) cheilosis D) pellegra

The body can produce niacin from the amino acid _______________. A) alanine B) phenylalanine C) tryptophan D) tyrosine

Bill's physician has prescribed an intake of 200 milligrams nicotinic acid (a form of niacin) to attempt to preserve his health. Which of the following is true about nicotinic acid consumption? A) It provides no health benefits. B) It has no toxic effects when consumed in high doses. C) It can elevate serum triglycerides. D) It can lower elevated serum cholesterol.

______ is a water-soluble vitamin that is especially important in amino acid metabolism, neurotransmitter synthesis, and the synthesis of the heme portion of hemoglobin. A) Vitamin C B) Vitamin B-6 C) Thiamin D) Riboflavin

Which B vitamin is required for amino acid metabolism? A) Thiamin B) Niacin C) Vitamin B-6 D) Pantothenic acid

The best vitamin B-6 food sources include A) enriched breads and cereals. B) milk and dairy products. C) meat, fish, and poultry. D) deep yellow/orange fruits and vegetables.

A deficiency of vitamin B-6 can result in depression, headaches, and confusion. These occur because of impaired A) hemoglobin synthesis. B) glucose metabolism. C) neurotransmitter synthesis. D) myelin synthesis.

The name of the active vitamin B-6 coenzyme is A) nicotinamide. B) pyridoxal phosphate (PLP). C) thiamin pyrophosphate (TPP). D) flavin dinucleotide (FAD).

The UL for vitamin B-6 is based on the risk of developing A) scurvy. B) pernicious anemia. C) nerve damage. D) dermatitis.

Megadoses of _______________ may be used to lower cholesterol, but they can cause flushing of the skin. A) pyridoxine B) nicotinic acid C) riboflavin D) pantothenic acid

A pantothenic acid deficiency A) is very unlikely because of its widespread availability. B) is very likely. C) occurs commonly in children. D) occurs commonly in the elderly.

Pantothenic acid is required for the synthesis of A) coenzyme PA (CoPA). B) coenzyme Q (CoQ). C) coenzyme A (CoA). D) coenzyme B (CoB).

The vitamin that aids in activating fatty acids so they can yield energy is A) pantothenic acid. B) biotin. C) vitamin B-6. D) thiamin.

Rich sources of pantothenic acid are A) orange juice and soymilk. B) blueberries and apples. C) white bread and pastries. D) sunflower seeds, mushrooms, peanuts, and eggs.

Biotin absorption is inhibited by A) phytate. B) oxalate. C) avidin. D) copper.

Consistently consuming raw egg whites, as in a daily high-protein drink, can bind and result in deficiency. A) folate B) vitamin B-6 C) pantothenic acid D) biotin

______ is unique among the B vitamins because bacterial synthesis of the vitamin contributes to meeting human needs. A) Folate B) Vitamin B-6 C) Pantothenic acid D) Biotin

The form of folate found in supplements and enriched cereal is A) folate. B) folic acid. C) folacin. D) fluoric acid.

Exceeding the UL for folate A) is a common result of a diet rich in fruits and vegetables. B) can cause a vitamin B-12 deficiency. C) can mask a vitamin B-12 deficiency. D) cannot occur with synthetic forms of the vitamin.

Generally, good folate sources are A) fruits. B) green leafy vegetables. C) milk and dairy products. D) poultry.

Vitamins involved in red blood cell synthesis are A) folate and thiamin. B) thiamin and niacin. C) vitamin B-12 and folate. D) folate and pantothenic acid.

A rich folate food source would be A) skim milk. B) roast beef. C) asparagus. D) peanuts.

This vitamin, when consumed during pregnancy, can help prevent neural tube defects like spina bifida. A) Niacin B) Folate/Folic Acid C) Riboflavin D) B-6

Which of the following is an example of a vitamin that is more bioavailable in its synthetic form? A) vitamin B-6 B) folate C) vitamin E D) vitamin A

Most water-soluble vitamins are rapidly excreted from the body when consumed in excess. However, ______ is an example of a water-soluble vitamin that can accumulate to toxic levels in the liver. A) riboflavin B) vitamin C C) thiamin D) vitamin B-6

Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of A) niacin. B) homocysteine. C) iron. D) fatty acids.

Pernicious anemia is related to impaired absorption of A) iron. B) vitamin B-12. C) copper. D) folate.

Consuming high doses of ______ can mask signs of a vitamin B-12 deficiency. A) vitamin K B) iron C) vitamin B-6 D) folate

Which of the B vitamins contains cobalt? A) Niacin B) Thiamin C) Vitamin B-6 D) Vitamin B-12

The abnormal red blood cells seen in pernicious anemia are due to A) inadequate folate intake. B) inadequate folate absorption. C) inadequate B-12 intake. D) inadequate B-12 absorption.

Older adults may require a supplemental source of vitamin B-12 because A) low intake of vitamin C impairs vitamin B-12 absorption. B) decreased production of intrinsic factor decreases vitamin B-12 absorption. C) increased hydrochloric acid production decreases vitamin B-12 absorption. D) high fiber intake binds vitamin B-12.

In order to adequately absorb vitamin B-12, we need all of the following EXCEPT A) intrinsic factor. B) an acid environment in the stomach. C) B-12 to be bound to food protein. D) a healthy ileum.

All of the following people are at risk for vitamin B-12 deficiency EXCEPT A) those who take medications to increase stomach acidity. B) those who take medications to lower stomach acidity. C) breastfed babies of vegan moms. D) those who have chronic, long-term malabsorption.

Vitamin B-12 is supplied almost entirely by A) animal products. B) vegetables and fruits. C) whole grain cereals and legumes. D) human intestinal bacteria.

Acquiring sufficient vitamin B-12 from the diet may be a problem for vegans because A) protein deficiency limits synthesis of intrinsic factor. B) it is only found in animal products. C) they lack the R-protein in the stomach. D) phytic acid in vegetable proteins may inhibit its absorption.

Vitamin C and meat protein ______ nonheme iron absorption. A) increase B) decrease C) do not change

Vitamin C contributes to bone health by virtue of its role in A) antioxidant reactions. B) collagen synthesis. C) immune function. D) mineral absorption.

Which of the following is an antioxidant? A) Vitamin C B) Vitamin B-6 C) Biotin D) Niacin

Which of the following snacks provides the most vitamin C? A) Vanilla ice cream topped with sliced strawberries B) Whole wheat crackers with peanut butter C) Baked apples with cinnamon and brown sugar D) Grilled cheese sandwich

Vitamin C appears to reduce the duration of symptoms of __________________by a day or so and to lessen the severity of the symptoms. A) colds B) ear infections C) urinary tract infections D) the flu

Deficiency symptoms of pinpoint hemorrhages under the skin, bleeding gums, and joint pain are related to the role of vitamin C in A) carnitine synthesis. B) collagen synthesis. C) antioxidant reactions. D) neurotransmitter synthesis. Content for... #153 Figure: 08.31 Learning Outcome: 08.14 Describe the functions of vitamin C as well as its dietary requirements, sources, and deficiency and toxicity signs and symptoms.

Vitamin C is a ______-soluble vitamin. A) fat B) water Content for... #44 Learning Outcome: 08.14 Describe the functions of vitamin C as well as its dietary requirements, sources, and deficiency and toxicity signs and symptoms.

Vitamin C intake over 2 grams per day may cause A) diarrhea. B) liver damage. C) beriberi. D) rebound scurvy.

Which of the following population groups has increased vitamin C requirements? A) Vegetarians B) Alcoholics C) Older adults D) Smokers

Consumption of vitamin C A) enhances absorption of iron. B) limits absorption of iron. C) does not affect absorption of iron.

Which of the following body systems is particularly sensitive to choline status? A) Skeletal system B) Immune system C) Nervous system D) Digestive system

Which of the following is not a role of choline in human health? A) Structure of cell membranes B) Synthesis of hemoglobin C) Transport of lipids D) Synthesis of neurotransmitters

A nutrient that has been deemed essential but has not been classified as a vitamin is A) alpha-tocopherol. B) beta-carotene. C) choline. D) pyridoxine.

Soybeans, egg yolks, meats, and lecithin are sources of ______. A) riboflavin B) choline C) chromium D) iodide

The apparent role of _________________ in prevention of birth defects is similar to that of folate. A) manganese B) molybdenum C) choline D) pantothenic acid

Choline is a precursor for several A) lipoproteins. B) phospholipids. C) fatty acids. D) sterols.

The following are some vitamin-like compounds found in our diets: A) quinone and ascorbic acid. B) alpha-tocopheral, thiamin, and ribonucleic acid. C) carnitine, inositol, taurine, and lipoic acid. D) pyridoxine, cobalamin, and retinoic acid.

Which of the following is true about the regulation of the production and sale of vitamin and mineral supplements? A) There is no federal legislation regulating supplements. B) The FDA does not regulate all vitamin and mineral supplements closely. C) Americans can rest assured that the federal government will protect them from vitamin and mineral supplement overuse. D) Supplement companies are free to market their products with invalid and illegal claims.

When buying a vitamin or mineral supplement, look for on the label, as it assures purity, strength, and quality of the product. A) UPS B) SPU C) PSU D) USP

The "Supplement Facts" panel on dietary supplements resembles the _______________________________ and is required on all dietary supplements. A) Drug Facts panel on drugs B) Cosmetic Facts panel on cosmetics C) Nutrition Facts panel on food D) Health Facts panel on drugs

If a supplement label includes a structure/function claim, it also must include A) an illustration of the supplement's chemical structure. B) the FDA warning that these claims have not been evaluated by the agency. C) a reference to a scientific study that supports this claim. D) a description of the supplement's biological function.

The American Institute for Cancer Research Recommendations for Cancer Prevention include all of the following except A) Eat more of a variety of vegetables, fruits, whole grains, and legumes. B) Increase consumption of red meats (e.g., beef, pork, and lamb) C) Limit consumption of salty foods and foods processed with salt. D) Avoid sugary drinks.

Cruciferous vegetables such as ______________________________ are rich in cancer-preventing phytochemicals. A) onions and leeks B) carrots and sweet potatoes C) cabbage and cauliflower D) spinach and Swiss chard

All of the following forms of cancer are related to excessive calorie intake except A) lung cancer. B) breast cancer. C) colon cancer. D) pancreatic cancer.

Anya is undergoing treatment for cancer and suffers from nausea and mouth sores, which are hindering her food intake. Which of the following meals would you recommend? A) Toast with jam, a soft-boiled egg, and milk B) Pancakes, a hard boiled egg, and apple juice C) Bacon, fried eggs, and orange juice D) Spaghetti with meat sauce, garlic bread, and a soft drink

The first step in ensuring an adequate intake of vitamins is A) a diet that matches MyPlate's Daily Food Plan. B) fortified foods. C) a multivitamin and mineral supplement. D) individual nutrient supplements.

Which of the following is most likely to result in vitamin toxicity if consumed daily over a long period of time? A) Vitamin A supplements B) B-vitamin complex C) Fortified breakfast cereals D) Spinach, kale, and other greens

In general, excess amounts of water-soluble vitamins are excreted via the A) kidneys. B) intestine. C) lungs. D) liver.

The vitamin content of foods is diminished by all of the following EXCEPT A) exposure to light. B) cooking in water. C) freezing. D) alkalinity.

Immediately after absorption from the small intestine, fat-soluble vitamins appear in the lymph as part of A) chylomicrons. B) HDLs. C) phospholipids. D) VLDLs.

Besides being supplied in the diet, some micronutrients are synthesized in the body. For example, ______ can be synthesized by microorganisms in the intestinal tract. A) vitamin D B) niacin C) vitamin B-6 D) vitamin K

______ are mostly stored in the liver and adipose tissue. A) B-vitamins B) Fat-soluble vitamins C) Water-soluble vitamins D) Vitamin C

To protect bone health, vegans may require a supplemental source of vitamin _______________. A) A B) C C) D D) K

Dennis had undergone a heart valve replacement and was placed on Coumadin (warfarin). In order for the Coumadin to be effective, consistent daily consumption of must be maintained. A) vitamin C B) vitamin B-6 C) vitamin K D) vitamin B-12