In a small organization (cafe, service station, or real estate office), supervision of employees and management control are most commonly done through:
A)detailed descriptions
B)personal observation by the manager
C)written policies and procedures
D)rule books

Question

Quizplus · Accepted Answer

In a small organization, personal observation by the manager is the most effective way to supervise employees and ensure management control. This allows the manager to quickly identify any issues or areas for improvement and provide direct feedback and guidance to employees. While written policies and procedures are still important for establishing guidelines and expectations, they may not always be practical or effective in the day-to-day operations of a small business. Detailed descriptions and rule books may also be too rigid and inflexible for the dynamic environment of a small organization.

In a Small Organization (Cafe, Service Station, or Real Estate