What is a dietary pattern?
A) A listing of the essential nutrients that must be included in a diet.
B) A listing of foods that should be limited in a diet.
C) A description of types and amounts of foods that are consumed in a diet.
D) A description of the recommended amounts of protein,carbohydrates and fat to prevent chronic disease.
Correct Answer:
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Q5: The recommended EAR for a nutrient is
Q6: "The proportion of a population that is
Q7: Shown below are four intake distributions from
Q8: What was one of the factors influencing
Q9: Which statement regarding Tolerable Upper Intake Levels
Q11: Which of the following statements regarding RDAs
Q12: In which situation is a UL for
Q13: There are two approaches to the formulation
Q14: Dietary standards were first developed in England
Q15: Which DRIs are recommended as targets for
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