There are two approaches to the formulation of nutrition recommendations.Canada's Food Guide is an example of which approach?
A) Nutrient-based approach
B) Food-based approach
C) Deficiency-based approach
D) Preventative approach.
Correct Answer:
Verified
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Q9: Which statement regarding Tolerable Upper Intake Levels
Q10: What is a dietary pattern?
A)A listing of
Q11: Which of the following statements regarding RDAs
Q12: In which situation is a UL for
Q14: Dietary standards were first developed in England
Q15: Which DRIs are recommended as targets for
Q16: Which is NOT a goal of the
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Q18: If a woman's usual intake for a
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