Although the U.S.population is becoming increasingly multicultural,little guidance exists to help teachers respond to the cultural influences on children's diets.
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Q20: The Dietary Guidelines emphasizes all of the
Q21: All of the following practices should be
Q22: Due to an increased awareness about an
Q23: Children ages 1 to 3 are at
Q24: Food affordability has become a problem for
Q26: The Dietary Guidelines and the Dietary Reference
Q27: It is estimated that 75% of U.S.children
Q28: Describing menus and addressing the nutritional concerns
Q29: The MyPlate system is individualized for different
Q30: Using hands-on activities is an appropriate teaching
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