Describing menus and addressing the nutritional concerns of children in their programs does not help create a bond of trust with families about the care of their children.
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Q23: Children ages 1 to 3 are at
Q24: Food affordability has become a problem for
Q25: Although the U.S.population is becoming increasingly multicultural,little
Q26: The Dietary Guidelines and the Dietary Reference
Q27: It is estimated that 75% of U.S.children
Q29: The MyPlate system is individualized for different
Q30: Using hands-on activities is an appropriate teaching
Q31: Phytochemicals and antioxidants are natural compounds found
Q32: There is an increased likelihood of families
Q33: The FDA and USDA have established different
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