Who determines the size of a service charge imposed on guests in a food service operation?
A) Guests
B) Servers
C) Managers
D) Members of the operation's tip pool

Question

Quizplus · Accepted Answer

The managers of a food service operation are responsible for determining the size of a service charge imposed on guests. This charge could be a set percentage of the total bill, a flat fee, or determined by other factors.

Who Determines the Size of a Service Charge Imposed on Guests