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Biology
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Life The Science of Biology
Quiz 3: Proteins, Carbohydrates, and Lipids
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Question 121
Essay
Complex carbohydrates are a mainstay of many diets.What are some properties that make them excellent food sources?
Question 122
Multiple Choice
A structural isomer for the molecule NaOCH
2
CH
3
would be expected to have how many carbon atoms?
Question 123
Essay
Draw a diagram of a phospholipid bilayer, and identify the hydrophobic tails and the hydrophilic heads.Where in the cell can you find such a structure?
Question 124
Essay
A protein is known to be stabilized by a salt bridge between a lysine at position 26 and an aspartic acid at position 108 in the protein's amino acid sequence.When the protein is mutated to substitute a glutamic acid in place of aspartic acid at position 108, the protein cannot fold properly and exhibits no biological activity.What likely contributes to the effects of this amino acid substitution on protein folding?
Question 125
Multiple Choice
A question was raised during a class discussion about whether it was possible for two isomers to have different biological properties.A student from the class responded, stating that only optical isomers met this requirement.Which statement provides the best evaluation of this student's assertion?
Question 126
Essay
Refer to the figure below showing the three different oligosaccharides present on the surfaces of human red blood cells that determine blood type.
Antibodies are proteins produced in the body in response to foreign substances.Antibodies recognize and bind to these foreign substances to remove them from the body.How would blood cells containing the oligosaccharide type O be received if they were transfused into the body of a patient whose own blood cells contained the oligosaccharide type A? Would the reaction be different if the reverse situation occurred; that is, blood cells containing the oligosaccharide type A transfused into a patient whose blood cells contained oligosaccharide type O? Describe the role of the oligosaccharides in these two situations.
Question 127
Essay
Glucose is a monosaccharide, maltose is a disaccharide composed of glucose, and glycogen is a polysaccharide composed of glucose.Compare the functions of these three carbohydrates in the human body.
Question 128
Multiple Choice
Cis and trans isomers
Question 129
Essay
Sketch and label a triglyceride and a phospholipid.Write a brief comparison of the two structures.
Question 130
Multiple Choice
Refer to the table below summarizing data obtained from chemical analysis of two proteins isolated from different tissues of a mouse-skin and bone.
Can it be concluded from this data that the two proteins are the same?
Question 131
Multiple Choice
A condensation reaction
Question 132
Essay
Protein structure can be affected by environmental conditions, which eventually can lead to denaturation.Differentiate between four environmental effects that can denature proteins, and explain how they affect protein structure.