What is the main purpose of creaming together fat and sugar when making a butter cake?
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Q43: Formulas for high-ratio cakes require _ enings.
Q44: A _-type frosting is made of confectioner's
Q45: Fat _ gluten strands.
Q46: How should you prepare the baking pans
Q47: Creamed-fat cakes are divided in two classes:
Q49: The term "high-ratio" applies to cakes that
Q50: The amount of leavening agent should be
Q51: Foam frosting is also known as _
Q52: High-ratio cake formulas require the use of
Q53: _ is the primary leavening agent of
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