Which of the following would be considered an example of sustainability in menu planning:
A)purchasing commercially-prepared entrees.
B)using Asian farm raised Tilapia rather than U.S.farm raised Tilapia.
C)serving nonorganic produce.
D)having "meatless Mondays."

Question

Quizplus · Accepted Answer

Having "meatless Mondays" is an example of sustainability in menu planning as it encourages the reduction of meat consumption, which has environmental benefits such as reducing greenhouse gas emissions and water usage.

Which of the Following Would Be Considered an Example of Sustainability