When planning a menu,recommendations are to first plan:
A)the appetizer course because those items will be the first the customer receives.
B)the dessert course because the richness of this course will determine how heavy or light to make the other courses.
C)the salad and vegetables because many vegetables do not go well with other courses.
D)the entree course because those items are the most expensive.

Question

Quizplus · Accepted Answer

The entree course is typically the centerpiece of the meal, around which other courses are planned. It is often the most expensive and substantial part of the menu, influencing the selection of appetizers, salads, and desserts to create a balanced and cohesive dining experience.

When Planning a Menu,recommendations Are to First Plan