A caterer must prepare from five fruit drinks in stock exactly 500 gallons of a punch containing at least 20% orange juice, 10% grapefruit juice, and 5% cranberry juice. If inventory data are as shown below, formulate a linear program that can be used to determine the optimal quantity of each fruit drink that the caterer should use to obtain the required composition at minimum total cost.

Question

A caterer must prepare from five fruit drinks in stock exactly 500 gallons of a punch containing at least 20% orange juice, 10% grapefruit juice, and 5% cranberry juice. If inventory data are as shown below, formulate a linear program that can be used to determine the optimal quantity of each fruit drink that the caterer should use to obtain the required composition at minimum total cost.
A caterer must prepare from five fruit drinks in stock exactly 500 gallons of a punch containing at least 20% orange juice, 10% grapefruit juice, and 5% cranberry juice. If inventory data are as shown below, formulate a linear program that can be used to determine the optimal quantity of each fruit drink that the caterer should use to obtain the required composition at minimum total cost.

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The Answer of A caterer must prepare from five fruit drinks in stock exactly 500 gallons of a punch containing at least 20% orange juice, 10% grapefruit juice, and 5% cranberry juice. If inventory data are as shown below, formulate a linear program that can be used to determine the optimal quantity of each fruit drink that the caterer should use to obtain the required composition at minimum total cost.

A Caterer Must Prepare from Five Fruit Drinks in Stock