When food with a high positive incentive value is readily available, we eat until we are satiated by that specific taste, which is termed:
A)the cafeteria diet effect.
B)sensory-specific satiety.
C)food abundance.
D)incentive consumption.

Question

Quizplus · Accepted Answer

This is because sensory-specific satiety refers to the phenomenon where we feel satisfied with a specific taste after consuming a certain amount of it. This is why when we eat a lot of our favorite food, we eventually become satiated by that specific taste and don't want to consume more of it. The other options are either not relevant or do not accurately describe the phenomenon.

When Food with a High Positive Incentive Value Is Readily