Eating is triggered by a drastic drop in blood glucose levels, which are rapidly restored by food consumption.

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Eating is primarily triggered by a complex interplay of factors including hormonal signals, such as ghrelin, which increases hunger, and not solely by a drastic drop in blood glucose levels. Blood glucose levels can influence hunger, but the body has mechanisms to maintain glucose levels within a narrow range, and eating behavior is regulated by both physiological and psychological factors.

Eating Is Triggered by a Drastic Drop in Blood Glucose