A process is considered to be in control when all common and special causes have been eliminated.
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Q1: Quality control focuses on the design of
Q3: If the mean in the range chart
Q8: An
Q9: Common cause variation generally accounts for about
Q10: As long as no points are outside
Q11: Quality control of front-office operations in services
Q19: Special-cause variation tends to be easily detectable
Q41: In manufacturing, quality control is generally applied
Q50: The goal of statistical process control (SPC)
Q80: Collecting continuous data is usually easier than
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