There is a standard approach to butchering a steer; however,after standardized preparation,the meat is tailored to meet individual needs and desires.This is called which of the following type of production?
A) niche manufacturing
B) just-in-time production
C) individualized production
D) mass customization

Question

Quizplus · Accepted Answer

Mass customization refers to the process of producing goods that are tailored to individual customer preferences while still maintaining the efficiencies of mass production.

There Is a Standard Approach to Butchering a Steer; However,after