In 2006, the Food and Drug Administration approved the spraying of bacteriophages onto ready-to-eat meat products to
A)prevent salmonellosis.
B)increase the nutritional content of the food.
C)prevent mold.
D)sterilize the food.
E)prevent listeriosis.

Question

Quizplus · Accepted Answer

Bacteriophages were approved to target and kill Listeria monocytogenes, the bacteria responsible for listeriosis, in ready-to-eat meat products.

In 2006, the Food and Drug Administration Approved the Spraying