Which of the following methods of food preservation are mismatched?
A) sulfites - wines
B) nitrites - bacon
C) propionic acid - baked goods
D) propylene oxide gas - dairy
E) ethylene gas - spices
Correct Answer:
Verified
Q10: In 2006, the Food and Drug Administration
Q11: All of the following are food-borne pathogens
Q12: During which phase of growth would a
Q13: Which step in making beer involves sprouting
Q14: Which of the following enzymes are produced
Q16: The yeast used in making bread, beer,
Q17: Which of the following is an example
Q18: Which is not used as a chemical
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
Q20: Preservation of food to limit microbial survival
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