All of the following are food-borne pathogens except
A) Salmonella.
B) Campylobacter.
C) Streptococcus.
D) Clostridium.
E) Staphylococcus aureus.
Correct Answer:
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Q6: Bacillus thuringiensis produces
A)a toxin that causes food
Q7: Which organism(s) ferment milk lactose, producing acids
Q8: Which organism is used to make Swiss
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q12: During which phase of growth would a
Q13: Which step in making beer involves sprouting
Q14: Which of the following enzymes are produced
Q15: Which of the following methods of food
Q16: The yeast used in making bread, beer,
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