The yeast used in making bread, beer, and wine is
A) Saccharomyces cerevisiae.
B) Leuconostoc mesenteroides.
C) Streptococcus lactis and Lactobacillus.
D) Propionibacterium.
E) Spirulina.
Correct Answer:
Verified
Q11: All of the following are food-borne pathogens
Q12: During which phase of growth would a
Q13: Which step in making beer involves sprouting
Q14: Which of the following enzymes are produced
Q15: Which of the following methods of food
Q17: Which of the following is an example
Q18: Which is not used as a chemical
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
Q20: Preservation of food to limit microbial survival
Q21: A food _ results from ingestion of
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