The use of a physical or chemical process to destroy vegetative pathogens on inanimate objects is
A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.
Correct Answer:
Verified
Q10: Sterilization is achieved by
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q11: All of the following are major categories
Q12: Disinfection of beverages, such as apple juice,
Q13: The use of chemical agents directly on
Q14: The minimum sterilizing conditions in a steam
Q16: The process that destroys or removes all
Q17: Which of the following items are typically
Q18: Physical agents for controlling microbial growth include
Q19: The shortest time required to kill all
Q20: Which is correct regarding the rate of
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