All of the following are major categories of microbial control methods except
A) physical agents.
B) chemical agents.
C) mechanical removal methods.
D) genetic methods.
Correct Answer:
Verified
Q6: Scrubbing or immersing the skin in chemicals
Q7: Which of the following types of control
Q8: Which of the following microbial forms have
Q9: Electrons are ejected from atoms in cells
Q10: Sterilization is achieved by
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q12: Disinfection of beverages, such as apple juice,
Q13: The use of chemical agents directly on
Q14: The minimum sterilizing conditions in a steam
Q15: The use of a physical or chemical
Q16: The process that destroys or removes all
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