Information related to food services and cafeteria should be provided during an organizational orientation program as opposed to during a departmental and job orientation program.

Question

Quizplus · Accepted Answer

An organizational orientation program will include information about physical facilities such as food services and cafeteria, restricted areas for eating, employee entrances, restricted areas (e.g., from cars), parking, first aid, rest rooms, and supplies and equipment.

Information Related to Food Services and Cafeteria Should Be Provided