Butter melts over a range of temperatures, rather than with a sharp melting point. Butter is classified as a/an
A) metallic crystal.
B) covalent solid.
C) molecular crystal.
D) amorphous solid.
E) ionic crystal.

Question

Quizplus · Accepted Answer

Butter is an amorphous solid, which means it does not have a well-defined crystalline structure, leading to a range of melting temperatures rather than a sharp melting point.

Butter Melts Over a Range of Temperatures, Rather Than with a Sharp