Fish and shellfish should be cooked within _____ of purchase.
A) 1 day
B) 2 days
C) 5 days
D) 1 week
Correct Answer:
Verified
Q7: _ are examples of mollusks.
A)Abalone
B)Crabs
C)Prawns
D)Crayfish
Q8: Fish and shellfish provide a source of
Q9: Fresh fish fillets will have a fishy
Q10: Unlike red meat,fish and shellfish do not
Q11: _ is done by dipping the fish
Q13: Fish are preserved in all of the
Q14: Fish and shellfish must never sit unrefrigerated
Q15: Shellfish include mollusks and crustaceans.
Q16: Minced fish flesh can be washed to
Q17: Shellfish cannot be successfully raised in captivity.
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