Fish and shellfish provide a source of high-quality protein in the human diet.
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Q3: Fish that has been scaled and eviscerated
Q4: Processed fish and shellfish are checked for
Q5: Most fish are processed into products such
Q6: _ is the mass of eggs and
Q7: _ are examples of mollusks.
A)Abalone
B)Crabs
C)Prawns
D)Crayfish
Q9: Fresh fish fillets will have a fishy
Q10: Unlike red meat,fish and shellfish do not
Q11: _ is done by dipping the fish
Q12: Fish and shellfish should be cooked within
Q13: Fish are preserved in all of the
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