Freezing food makes the texture of a product _____ when it thaws.
A)harder
B)significantly drier
C)crispier
D)much softer

Question

Quizplus · Accepted Answer

Freezing food causes ice crystals to form, which can damage the cellular structure of the product. When it thaws, the ice crystals melt and can make the food softer than it was before freezing. However, this can also depend on the type of food being frozen and thawed.

Freezing Food Makes the Texture of a Product _____ When