Refrigerator temperatures _____.
A) typically range between 32 degrees F and 40 degrees F (0 degrees C and 4.5 degrees C)
B) range from 45 degrees F to 68 degrees F (7 degrees C to 16 degrees C)
C) are temperatures of 68 degrees F (16 degrees C) or lower
D) range from 40 degrees F to 45 degrees F (4.5 degrees C to 7 degrees C)
Correct Answer:
Verified
Q1: In rapid freezing,a large number of small
Q2: Some controlled atmosphere storage units are hypobaric,thus
Q4: Freezing is the gentlest of all food-preservation
Q5: Enzymes in fruits and vegetables are slowed
Q6: Water contained in foods does not contain
Q7: For most foods,refrigeration extends the shelf life
Q8: Freezing food makes the texture of a
Q9: Freezing _.
A)does not sterilize foods
B)does not retard
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: Blanching _ enzymes in vegetables.
A)activates
B)inactivates
C)slows down
D)speeds up
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