Cool storage is considered any temperature from 68 degrees F to 28 degrees F (16 degrees C to -2 degrees C).
Correct Answer:
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Q9: Freezing _.
A)does not sterilize foods
B)does not retard
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: Blanching _ enzymes in vegetables.
A)activates
B)inactivates
C)slows down
D)speeds up
Q12: Enzymes in fruits can cause _.
A)flavor changes
B)compaction
Q13: Regular glass jars are suitable for all
Q15: Refrigerated storage requires humidity of _.
A)approximately 70
Q16: No other form of food preservation currently
Q17: _ freezing occurs with the use of
Q18: Freezing destroys microorganisms.
Q19: _ during freezer storage produces freezer burn.
A)Moisture
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