A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate fruits and vegetables.
A) one quarter
B) one half
C) one third
D) one fifth
Correct Answer:
Verified
Q10: Good diets can reduce major risk factors
Q11: The MyPlate dietary guidelines provided by the
Q12: Carbohydrates and proteins provide about _ calories
Q13: The first RDA were published by a
Q14: An adult should drink _ glasses of
Q15: The RDA was initially established during _.
A)World
Q16: The duodenum is the first 10 inches
Q17: The first of four main stages of
Q18: Vegetarian diets are inconsistent with the Dietary
Q19: Adding fiber to a diet cannot reduce
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