When food is salted,water diffuses ________microorganisms,causing them to ____ and die.
A) into; shrink
B) into; explode
C) out of; shrink
D) out of; explode
Correct Answer:
Verified
Q37: Dry heat does most of its damage
Q38: Denaturation of proteins by antimicrobial agents _.
A)prevents
Q39: Formaldehyde,as an antimicrobial agent,is used for:
A)food preservation
B)to
Q40: All of the following pertain to sonic
Q41: Dry heat changes the structure of _
Q43: Foods should not be refrozen because
A)they will
Q44: Membrane filters are used for sterilization because
Q45: Which of the following statements about heat
Q46: Which is not a practical means of
Q47: Moist heat kills microorganisms by denaturing their
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents