Dry heat does most of its damage against microorganisms by _____.
A) disrupting membrane lipids
B) disrupting hydrogen bonds
C) oxidizing molecules
D) denaturing proteins
Correct Answer:
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Q32: Which of the following chemical antimicrobial agents
Q33: Which of the following antimicrobial agents is
Q34: Which of the following statements about evaluating
Q35: Which of the following statements about detergents
Q36: Ultraviolet radiation:
A)is the same as X rays
B)is
Q38: Denaturation of proteins by antimicrobial agents _.
A)prevents
Q39: Formaldehyde,as an antimicrobial agent,is used for:
A)food preservation
B)to
Q40: All of the following pertain to sonic
Q41: Dry heat changes the structure of _
Q42: When food is salted,water diffuses _microorganisms,causing them
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