It is important to read labels; many times low-fat or reduced-fat foods have replaced fat with sugars.
Correct Answer:
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Q19: On food labels,ingredients are listed in _
Q20: _ can prevent cholesterol from oxidizing and
Q21: Which of the following is the least
Q22: Of the following,which is most easily absorbed
Q23: Food labeling is regulated by the:
A)ADA.
B)Food and
Q25: Anemia can be caused by a deficiency
Q26: Apricots are a good source of which
Q27: Increasing fiber or roughage in your diet
Q28: The American Heart Association recommends that no
Q29: Eating a variety of fruits and vegetables
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