Which version of the Dietary Guidelines for Americans was the first to include food safety?
A) 2005
B) 2000
C) 1980
D) 1977
Correct Answer:
Verified
Q9: One of the strongest arguments for the
Q10: Which of the following is NOT one
Q11: Which of the following is NOT true
Q12: Where is the dietary information collected during
Q13: What is the name of the survey
Q14: What agency(ies) is(are) responsible for NHANES?
A)DHHS
B)FDA
C)USDA
D)Both DHHS
Q15: Which pathogen causes hemorrhagic colitis (painful, bloody
Q16: While performing a community assessment, you determine
Q17: Which of the following is one of
Q18: The Hunger-Free Kids Act of 2010 did
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