Which of the following foods is a good source of zinc?
A) Turkey
B) Strawberries
C) Romaine lettuce
D) Walnuts
Correct Answer:
Verified
Q25: Which of the following increases iron bioavailability?
A)Consumption
Q26: The body absorbs and uses _ for
Q27: _ is the major storage form of
Q28: To enhance the bioavailability of iron,you might
Q29: Which of the following foods is the
Q31: Foods such as turnips,cabbage,cauliflower,and broccoli contain _
Q32: In the United States,the practice of fortifying
Q33: Sylvia has hemochromatosis.Which of the following conditions
Q34: Which of the following statements is false?
A)Goiter
Q35: Marta is a pregnant woman suffering from
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