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Nutrition
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Nutrition and Diet Therapy
Quiz 8: Fluid, Caffeine, and Alcohol
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Question 1
Multiple Choice
A client with an elevated body temperature and excessive sweating is prescribed intake and output measurements. What should the nurse include when making these measurements? (Select all that apply.)
Question 2
Multiple Choice
The nurse is concerned about a critically ill client's fluid intake because intravenous fluids have expired. For which role of water in the human body should the nurse be most concerned in this client?
Question 3
Multiple Choice
The nurse prepares to care for a group of assigned clients. Which body substance should the nurse recall that helps maintain an even core body temperature?
Question 4
Multiple Choice
A client with Alzheimer disease in an assisted living complex has been treated for dehydration because of not drinking fluid unless it is offered. Which approach should the nurse use to monitor this client's hydration status?